Economic Impact

Economic Impact Stats of Significance

Hospitality industry impact nationwide

  • Numerous careful scientific and economic analyses show that smoke-free laws do not hurt restaurant and bar patronage, employment, sales, or profits.1
  • A 2010 analysis of economic outcomes of smoke-free laws stated, “There is clear evidence that smoke-free legislation does not hurt restaurant or bar businesses, and in some cases business may improve.” 2
  • Research studies consistently conclude that smoke-free policies do not have an adverse economic impact on the business activity of restaurants, bars, or establishments catering to tourists, with many studies finding a small positive effect of these policies.3
  • The Surgeon General’s 2006 Report on The Health Consequences of Involuntary Exposure to Tobacco Smoke concluded, “Evidence from peer-reviewed studies shows that smoke-free policies and regulations do not have an adverse economic impact on the hospitality industry.”4

Tourism industry and South Carolina

  • In constant dollars, smoke-free policies was associated with significant increase in the rate of change of hotel revenues in 4 localities, no significant change in 4 localities, and a slowing in the rate of increase (but not a decrease) in 1 locality.5
  • In Orange County, FL (Orlando), smoke-free policies had a positive effect on restaurant profits, and no statistically significant impact on the profits of hotels, motels and theme parks.6
  • City of Charleston revenues increased 5.9% in 2007 – 2008 after smoke-free policy went into effect.7
  • City of Mt. Pleasant revenues increased .02% in 2007 – 2008 after smoke-free policy went into effect.8
  • City of Greenville hospitality tax revenue increased from $5.4 million in 2006 to $6.1 million in 2008, $5.9 million in 2009, and $6.3 million in 2010 after smoke-free policy went into effect.9 Note: 2006 was the last year with no smoke-free policy and 2007 had 3-months of a smoke-free policy
  • The Myrtle Beach Area Chamber of Commerce has unanimously supported the efforts of Smoke Free Horry.

Tourist and consumer data

  • Results of the 2008 Zagat Survey of 132,000 Americans noted, “The verdict on smoking is overwhelming with 77% of diners saying they’d eat out less if smoking were permitted in restaurants, and only 2% saying they’d dine out more.”10

Smoking costs to business12

  • Lost productivity
    • From 2001 – 2005 there was $5 billion from lost productivity among non-smokers exposed to tobacco smoke
    • Smokers absent from work 7.7 – 10.7 days per year more than non-smokers
    • Additional costs from non-smoker absences due to illnesses caused by exposure to tobacco smoke is $1,200 - $1,700 per employee
  • Insurance premiums and health insurance
    • Health insurance premiums are up to 50% higher for smokers
    • Fire/Hazard insurance is $11 - $21 higher per smoker
    • Life insurances is $90 more per smoker per year for a $75,000 policy
    • In South Carolina alone, nearly $73 million is annually spent health care expenditures related to the consequences of secondhand smoke
  • Cleaning and maintenance costs
    • EPA estimates $7 billion in additional cleaning and maintenance costs in buildings that allow smoking
    • Businesses that allow smoking indoors annually pays an average of $728 more per 1,000 square feet more in cleaning and maintenance costs compared to businesses that do not allow smoking indoors

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